Archive for the ‘Beer’ Category

Stillwater Artisanal Ales

Thursday, May 26th, 2011

Wednesday, May 25th, 2011
4-6pm

LUSH West Town
1412 W. Chicago Avenue
Chicago, IL 60642
312.666.6900

The original gypsy brewer, Brian Strumke, popped in to LUSH West Town for an impromptu tasting of his Stillwater Artisanal Ales.  Based in Baltimore, Maryland, this rockin’ beer dude makes beer all over the world.  He has paired up with 12% Imports, headed by Brian Ewing, to form a most dynamic duo.  Alas, no brewery.  But, no problem.  Following suit to Mikkeller ‘in’ Denmark, Stillwater beer is crafted on borrowed time with borrowed space in breweries far flung.  It is about good beer. And good relationships. And beer.

We tasted American. English. And Belgian style brewing.  Beautiful (and creepy) labels catch the eye. The rest happens in the bottle, in the glass, and with friends.  It is all about collaboration. So, join LUSH and Mister Strumke for an epic evening of beer…swing by to check it out. More special, whimsical, gypsy ales jumping onto the shelves soon.

jip-sē brü-ər
modus operandi:
‘A sincere artist is not one who makes a faithful attempt to put on to canvas what is in front of him, but one who tries to create something which is, in itself, a living thing.’ -Sir William Dobell

‘The goal of Stillwater Artisanal is just that, living art. Although packaged within a medium often overlooked for its artistic merits, our desire is to offer something new and intriguing. We present more than just a fine crafted beverage, rather an occasion that evokes an emotion and inspires contemplation. For art is not a sum of actions but rather an approach to life. We draw our inspiration from the world around us, whether that be a season, location, or even humanity itself. Our intent is to encapsulate this muse exhibiting an artistic rendition to the best of our abilities.’  –  http://stillwaterales.blogspot.com/p/stillwater-portfolio.html.

Nature is the Spirit: A lesson in Biodynamic Viticulture from Ted Lemon of Littorai.

Tuesday, March 1st, 2011

(Hi everyone. I’m Cara Patricia, the current Events Coordinator for LUSH and full time student of wine & beverage. I originally published this article on my personal blog, DECANTchicago.com, which revolves around the strange world of Biodynamic viticulture.  Biodynamic is a step up from typical Organic and is quite confusing to most at first. I hope that the following article gives you a little more insight into what Biodynamic means and why we tend to be drawn to sustainable, earth-friendly, terroir driven wines in our search for deliciousness in winemaking at our LUSH stores. Some of wines I will talk about are available at LUSH. Cheers!)

What a great seminar we had at the Avenues in Chicago’s Peninsula Hotel!  Hosted by Maverick Wine Company, Ted Lemon, founder of Littorai in Sonoma,  held a very informative and excellent discussion about Biodynamic viticulture and winemaking. During which we also were able to sample eight of his wines using organic, sustainable, and full-on biodynamic procedures. (more…)

LUSH: Back to the Basics

Friday, February 11th, 2011

by Ms. Jessica Tessendorf

LUSH lingo leaving you a little bamboozled? Let’s get straight to the facts. An honest to
goodness list of everything your neighborhood LUSH can provide just for you.

1. FREE booze! If the lights are blinking, you’re drinking. 12-10, 7 days a week. Anything
we have opened is fair game.
2. FREE Scheduled tastings. 2-5 each and every Sunday afternoon. Check out the website
or call your local shop to see what the weekly theme is. Not a wine fan? 25% of our
scheduled tastings are either beer or spirits. We provide the topic, the booze, and some
tasting notes, you provide your face.
3. Personalized tastings. Pick a topic, or don’t. Have it blind, or not. Have some snacks
to pair, or drink your food. Set a date with Ms. Carrie (carrie@lushwineandspirits.com) at Roscoe Village, or Ms. Alicia (alicia@lushwineandspirits.com) at West Town & University Village, get
some friends together, and have a more tailored tasting event. (more…)

Guessing Game

Monday, January 17th, 2011

We are going to play a little guessing game here today.  Guess what beer I can’t wait to drink the shit out of?  Have you guessed it yet? Probably not because we don’t even have any quite yet.  It’s the Cisco Brewers ‘The Woods’ Cherry Woods which is an ale aged in oak with whole sour cherries and some of those delicious proprietary bugs to give it that slightly sour taste.  This little microbrewery out of Nantucket is amazing, at least from what I can tell from sampling a few of their beers.  I am really excited to get this stuff in and you should be too!

-smk


Green Tea Meets Ginger Meets Beer–Happiness Ensues: Tasting Ineeka’s Organic Green Tea Bier

Thursday, June 3rd, 2010

I have to admit to being a little perplexed when we got our first batch
of Ineeka beer in at Lush–I knew Ineeka as  the locally based company whose tea we
sell in the shop– now they were making beer? My confusion grew when I saw
“Product of Holland” stamped on the beer bottles–so Ineeka
was making Dutch beer? Was Ineeka Dutch? Had they always been Dutch? Eeek! Confusions! (more…)

What to Do While Moving. [What to Drink, Rather.]

Thursday, April 29th, 2010

by erin

For people sound of body, brain, and spirit, moving from one domicile to another is an activity that inspires the worst feelings imaginable: dread, preemptive exhaustion, crabbiness, irritability, and leg cramping. Okay, maybe the leg cramping happens after moving. Go eat a banana, girl!

(more…)

Craft Brewers Conference: New Beligum Brewery ‘LOVE’

Friday, April 9th, 2010

So, one day, Lauren Salazar from New Belgium Brewery gave LUSH a ring.  She had grand plans to invite brewers, brew folk, and friends to a private ‘brewery only’ event right smack in the middle of the Craft Brewers Conference, the World Beer Cup, and copious amounts of public beer events.  She wanted pig.  And beer.  And good people.

Ms. Rachel Driver thought this was just the right kind of crazy idea that could be brilliant and amazing.

Thus, we schemed and scheduled, flew beer in from around the country and Canada, and threw on hella big shindig.  Drowning in beer required.  Special brews, delicious pigs and all sorts of super serious fun were to be had by all.  See the rundown below for a glimpse of the par-tay that New Belgium hosted with LUSH.

Rocking. (more…)

Field Trip: Atlanta, GA

Monday, February 15th, 2010

by Cara

The first weekend in February, I flew down to Atlanta to celebrate the marriage of a very kind, beautiful couple.   I’ll detail my favorite food & drink from the weekend and you’ll probably think I stayed a week. (more…)

Pucker Up: Sour Ales

Thursday, December 17th, 2009
Sour Ales
Ah, the world of beer…so interesting, so fun, so crazy!  Over the past year, I have to say that I’ve taken way more of an interest in beer.  Just like wine, it’s amazing what those brewers can do.  Probably one of my most favorite discoveries this year – along with many other people – was discovering how much I enjoyed sour ales.  My mouth is watering just thinking about it.  From the slight funky tartness all the way to feeling like you just sucked a sour patch kid raw, I love it all!  And it seems I’m not the only one, more and more sours are popping up from all over, which makes my taste buds do a little dance of joy.

Shower beer.

Saturday, August 29th, 2009

by Erin

There are plenty of Friday nights when the rest of the world is out pounding the pavement, drinking it up at bars, clubs, rock venues, and house parties all over the city. Drinking, and probably drinking too much. After all, it’s the weekend! What we work for all the week. A time to unwind, be social, and do things ill-advised for tamer evenings, like Tuesdays.

Unless you work in the hospitality industry, that is. We of the bizarro schedules are usually working our hardest on Fridays and Saturdays, while early on in the week–school nights!–are usually the best times to really tie one on, if so inclined. It is a fine balance; plenty of my friends work ‘normal people hours’ and as such they expect me to come hit it, hard, with them on weekend nights. And sometimes I join them, occasionally making a visit to Jim’s Original before the Sunday shift a complete and total restorative necessity. All that said, there are plenty of weary Friday evenings when I refuse to join the crowds and instead opt to settle in, have a glass of wine, maybe two, and conk out.

When thinking of drinking, I feel like many people have some idea about when it ‘should’ occur. Of course, this idea varies tremendously across different cultural groups. Many French will drink some wine with lunch, while here in the States, we joke about having to wait until 5 PM to have a cocktail–and then go get obliterated. For me, I sometimes opt out of when it’s ‘normal’ to have a few drinks, like on the weekends. But I do sometimes just want some wine, or a beer. In the morning. And so, if I am not heading to work, I have one! And that, my friends, is balance– don’t drink if you don’t feel it. And have a beer if you want one. I recommend the lazy morning shower beer, personally*. Try it out sometime!

*A special occasion variation is the shower flute of Champagne.