Archive for January, 2011

LUSH Staff Dinner 2011: Inovasi

Friday, January 28th, 2011

Chef John des Rosiers, INOVASI

LUSH Staff Dinner

Wednedsay, January 12th, 2011

Chef was gracious enough to personally cook a 20 course tasting menu, served family style, as well as allow us the very amazing opportunity to share our cellar.  With 20 wine nerds and a few Twisted friends, we were absolutely a force to be reckoned with. Although, I think our chaos was mainly contained and all in good fun.  The menu is listed below. Any mistakes are on me, and Chef, my apologies should I misrepresent any courses. I was writing furiously as you so diligently and eloquently punctuated each dish presentation.  Chef also accommodated a gluten free request. What a  marathon. (more…)

Guessing Game

Monday, January 17th, 2011

We are going to play a little guessing game here today.  Guess what beer I can’t wait to drink the shit out of?  Have you guessed it yet? Probably not because we don’t even have any quite yet.  It’s the Cisco Brewers ‘The Woods’ Cherry Woods which is an ale aged in oak with whole sour cherries and some of those delicious proprietary bugs to give it that slightly sour taste.  This little microbrewery out of Nantucket is amazing, at least from what I can tell from sampling a few of their beers.  I am really excited to get this stuff in and you should be too!

-smk


LUSH 5th Anniversary Party, by invite

Friday, January 14th, 2011

RSVP required. Registration now closed. Each guest will need to check-in and provide valid state ID to attend.

LUSH University Village, 1257 S. Halsted Street

Friday, January 14th, 2011

7-9pm

Please join us for a wild & indulgent celebration at LUSH University Village, 1257 S. Halsted.  5 years, damn straight. Slinging wine, educating, and cultivating a love of the beverage lifestyle.  My how the time flew by.  Look how far we’ve come…and how many bottles we drank.  Thank you for the support and good times! This party is for our amazing clients and friends.

We are itching for a party, and would love to kick it with you.  We are inviting our wino friends to provide a delicious collection of wine, as well as a couple beer geeks to get the beer tapped. Snack Master Kelly is crafting a tasty, snacky party menu. We’ll be breaking out the fire pits on the patio, to keep us warm while we saber a few bottles. RSVP required, rachel@lushwineandspirits.com.

[Please note that Ms. Rachel will bounce if necessary. This is NOT a party for all of Chicago. This was a party with an INVITATION to a list of clients. Do not just show up and expect free food and drink.  Do not bring 8 friends for a free party. We are not a bar.  If you break something, you best expect the wrath and a bill. I am watching you. Help keep it FUN!]

New Snacks

Saturday, January 8th, 2011

As promised, we’re always changing up the menu and adding new creations in the snack department at LUSH in West Town. Our newest additions include a delicious variation of scotch olives. The yummy Gordal olives are stuffed with Colonial Newsome’s Country Sausage then dipped in a light tempura batter and deep fried. They’re served with a yuzu aioli – what’s that you say, you’ve never had yuzu aoli? Well, here’s your chance to check it out. It’s so refreshing and zesty, perfect with the olives. We also just added a savory French Toast which I will be indulging in quite a bit. Inspired by hungry people on New Year’s Day, this is a version of savory French Toast topped with tomato mustardo. Yum Yum! Stop by to check these new snacks out.
-smk