Wednesday, January 27th, 2010
Ten Questions With…
Jane Lopes
Manager, LUSH Roscoe Village
A native of sunny California, Jane grew up virtually surrounded by the vineyards of the Bay Area and exposed to the culture of eating, drinking, and breathing wine earlier in life than many of the Lushies, which may help to explain her deep-seated passion for all things fermented. The moment she walked into the shop for an interview, decked out with electric orange, rubber robot earrings dangling beneath her flaming locks, we knew she was meant for LUSH. In the precious few moments when not running the show as manager and wine buyer at LUSH in Roscoe Village, Jane’s [also tall & redheaded] doppelganger can be found slangin’ classic cocktails at the Violet Hour one night each week. Ms. Jane has an ingrained knack for discerning obscure nuances and flavors, as well as a gift for creating amazingly quirky flavor combinations and innovative, classically inspired cocktail recipes. Like both Rachel and Erin, curiously enough, Jane is also a University of Chicago graduate, rounding out the three stores’ trifecta of innate, total geekiness. Word on the street is that she harbors a literary nerd deep within, and may or may not have been a notoriously clever Shakespeare scholar while in school. True to her alma mater, Jane will happily get down and dirty and all educational with you over whatever wine or spirit about which your little heart desires to learn. (more…)
Tags: Alinea, andrew jefford, Avec, Baumard, bongran vire clesse, California, Chenin Blanc, Clos de Goisses, cornelissen, crush wine, dave wondrich, Didier Dagueneau, elena walch, elmer t. lee, Eric Asimov, Home Bistro, Hot Doug's, Jane, Jeffery Steingarten, Lettie Teague, Lula, lush wine, macle, Movia, paillard, paixar, Pappy Van Winkle Rye, Publican, rootstock, Roscoe Village, schiopetto, Sepia, taxim, Terragusto, Thackery, theater, university of chicago, Urban Belly, Violet Hour, whistler, xoco
Posted in Current Events, Geek, Interviews, What we are eating, What we are thinking, What we're drinking | No Comments »
Thursday, December 3rd, 2009
Get your GEEK on: Stocking a shop
Although quite a bit less geeky than usual in the intellectual sense, this topic is geeky in the most particular wine geeky slant of detailing the minutia of selecting wine and stocking the Lush shelves. In the interest of imbibing honesty and being open to the new neighborhood and the gorgeous expanse of space at the brand spanking new LUSH West Town, this little note is a window into the collective workings of a lush… (more…)
Tags: Chicago Avenue, Clos de Goisses, Didier Dagueneau, Keller, licensing, Lush, new wine shop, Sam Adams Utopias, shelves, Thackery, West Town, wine and spirits
Posted in Current Events, What we are thinking | No Comments »
Tuesday, January 13th, 2009
10 Questions with…
MITCH EINHORN
LUSH Wine and Spirits
Owner, Head LUSH
BIO:
Mitch Einhorn, a local boy with a penchant for incredibly irreverent humor, yummy food, wine, beer, and bourbon, is the catalyst to making LUSH happen. He loves good wine and wants to share. He cooks…gourmet chef style, with big knives, and loads of local, or at least gourmet, ingredients. He has a couple awesome kids that inherited the precocious tendency to entertain. The Einhorns have been involved in several local Chicago projects, including Bone Daddy, Pie Hole, and the Twisted Spoke…um, Smut and Eggs anyone? Mitch is a serious wine drinker…and likes to spread the love for all things fermented. Hence, each and every day wine, beer, and spirits are OPEN and available to sample. LUSH strives to offer hand-crafted, eclectic, boutique bottles. Any budget is welcome, just make sure you are ready for an adventure. Open your palate and step into Lush.
(more…)
Tags: Avec, Cayuse Winery, Champagne, Chateau Beaucastel, Chicago, Christopher Kimball, Clos de Goisses, Domaine Marcoux, Domaine Romanee Conti, DRC, Edward Behr, Europe, Foie Gras, Ghislaine Barthod, John Alban, Justin Winery, Konsgaard, launois, Lem's BBQ, Lettie Teague, London, Madeira, Mitch Einhorn, Montrachet, nacional 27, Ornellaia, Publican, Saveur Magazine, Twisted Spoke, Urban Bely
Posted in Beer, French Wine, Interviews, Our Favorite Things, Travel, What we are eating, What we are thinking, What we're drinking | 1 Comment »