Wednesday, January 27th, 2010
Ten Questions With…
Jane Lopes
Manager, LUSH Roscoe Village
A native of sunny California, Jane grew up virtually surrounded by the vineyards of the Bay Area and exposed to the culture of eating, drinking, and breathing wine earlier in life than many of the Lushies, which may help to explain her deep-seated passion for all things fermented. The moment she walked into the shop for an interview, decked out with electric orange, rubber robot earrings dangling beneath her flaming locks, we knew she was meant for LUSH. In the precious few moments when not running the show as manager and wine buyer at LUSH in Roscoe Village, Jane’s [also tall & redheaded] doppelganger can be found slangin’ classic cocktails at the Violet Hour one night each week. Ms. Jane has an ingrained knack for discerning obscure nuances and flavors, as well as a gift for creating amazingly quirky flavor combinations and innovative, classically inspired cocktail recipes. Like both Rachel and Erin, curiously enough, Jane is also a University of Chicago graduate, rounding out the three stores’ trifecta of innate, total geekiness. Word on the street is that she harbors a literary nerd deep within, and may or may not have been a notoriously clever Shakespeare scholar while in school. True to her alma mater, Jane will happily get down and dirty and all educational with you over whatever wine or spirit about which your little heart desires to learn. (more…)
Tags: Alinea, andrew jefford, Avec, Baumard, bongran vire clesse, California, Chenin Blanc, Clos de Goisses, cornelissen, crush wine, dave wondrich, Didier Dagueneau, elena walch, elmer t. lee, Eric Asimov, Home Bistro, Hot Doug's, Jane, Jeffery Steingarten, Lettie Teague, Lula, lush wine, macle, Movia, paillard, paixar, Pappy Van Winkle Rye, Publican, rootstock, Roscoe Village, schiopetto, Sepia, taxim, Terragusto, Thackery, theater, university of chicago, Urban Belly, Violet Hour, whistler, xoco
Posted in Current Events, Geek, Interviews, What we are eating, What we are thinking, What we're drinking | No Comments »
Friday, May 1st, 2009
Ten Questions With…
ROB SALITORE
BIO: Rob is a long time supporter of LUSH, actually one of our first customers! Although he works mainly in construction, Rob’s latent talent is developing deep friendships and creating a growing appreciate for sharing moments, and sips, with amazing people. He also has phenomenal connections in the beer and wine world. On his ‘off’ time, Rob represents Linne Calodo wines in Chicago. This is one cool guy.
(more…)
Tags: Alpana Singh, Basque, California, Carlo Petrini, Champagne, Charlie Papazian, Chicagoist, Chuck Sudo, Donald and Petie Kladstrup, Eric Asimov, George Locatelli, Goose Island Beer, Hondarribi Beltza, Hondarribi Zuria, Italy, La Sardine, Lew Bryson, Linne Calodo, Locanda Locatelli, lush wine, Maysara, Michael Jackson, Moon Palace, Nemesis, Oregon, Orin Swift, Oz Clarke, Paso Robles, Paul Draper, Ridge Winery, Rob Salitore, San Francisco, Saveur, Slow Food, spain, The Prisoner, Tufano's, Txakoli, What would Alpana Drink, Wine and War
Posted in Current Events, Interviews, Our Favorite Things, What we are eating, What we are thinking, What we're drinking | No Comments »