Posts Tagged ‘events’

LUSH: Back to the Basics

Friday, February 11th, 2011

by Ms. Jessica Tessendorf

LUSH lingo leaving you a little bamboozled? Let’s get straight to the facts. An honest to
goodness list of everything your neighborhood LUSH can provide just for you.

1. FREE booze! If the lights are blinking, you’re drinking. 12-10, 7 days a week. Anything
we have opened is fair game.
2. FREE Scheduled tastings. 2-5 each and every Sunday afternoon. Check out the website
or call your local shop to see what the weekly theme is. Not a wine fan? 25% of our
scheduled tastings are either beer or spirits. We provide the topic, the booze, and some
tasting notes, you provide your face.
3. Personalized tastings. Pick a topic, or don’t. Have it blind, or not. Have some snacks
to pair, or drink your food. Set a date with Ms. Carrie (carrie@lushwineandspirits.com) at Roscoe Village, or Ms. Alicia (alicia@lushwineandspirits.com) at West Town & University Village, get
some friends together, and have a more tailored tasting event. (more…)

LUSH contacts

Sunday, October 17th, 2010

Getting organized…
Ms. Kelly Cosgrove, Employee of the Years, is your brand spanking new Director of Snacks. Yes, do get excited. Very excited. More details coming soon. Mouthwatering details. Snacks at LUSH, private event catering, and delicious party platters! Keep in the loop for additional information. kelly@lushwineandspirits.com

Ms. Alica, is  your Event Coordinator, West Town and University Village. This gals plans a seriously rad party. Give her a holler to get your own private party shindig rolling, alicia@lushwineandspirits.com

Ms. Carrie is  your Event Coordinator, Roscoe Village. She’ll be in touch!  And, she will coordinate a kick ass event for you, customized LUSH style…carrie@lushwineandspirits.com. And, is now your direct line for warm fuzzies and do-goodin’. She is the Director of Charitable Donations for non-profits and local charities.

Ms. Rachael Thompson is your media contact for all the official details, copy, and such, give her a holler. thompson@lushwineandspirits.com.

For special orders, general information, events and all miscellaneous inquires, please email a store manager, Ms. Erin at University Village, erin@lushwineandspirits.com, Ms. Jane at Roscoe, jane@lushwineandspirits.com, or the GM at West Town, Ms. Rachel at rachel@lushwineandspirits.com.

Ms. Alicia, Events – alicia@lushwineandspirits.com
Ms. Carrie, Events  – carrie@lushwineandspirits.com
Ms. Kelly, Snacks – kelly@lushwineandspirits.com
Ms. Thompson, PR/Media – thompson@lushwineandspirits.com

Ms. Erin, Manager- erin@lushwineandspirits.com
Ms. Jane, Manager – jane@lushwineandspirits.com
Ms. Rachel, GM – rachel@lushwineandspirits.com

University Village / 1257 S. Halsted / 312.738.1900

West Town / 1412 W. Chicago / 312.666.6900

Roscoe Village / 2232 W.Roscoe / 773.281.8888

TWITTER: LushWine
WEBSITE: www.lushwineandspirits.com
BLOG: blog.lushwineandspirits.com
PHOTOS: lushwine.smugmug.com

School of LUSH: Summer courses

Friday, July 23rd, 2010

RSVP to kelly@lushwineandspirits.com

SCHOOL OF LUSH:
Class is in session. Get schooled, LUSH style. Our classes are firing up, so check out our course offerings below for a good schoolin’. Plaid skirts are NOT required, but an open mind and palate is. Stay after class for extra tutoring and chat with the geeky squad of Lush lecturers. Come on in to see how Lush does school, a no-nonsense, down to earth wine course that is perfect for those who enjoy drinking wine, eating delicious food, and talking about it. We will taste through a carefully chosen selection of hand-crafted wines designed to demonstrate the simplicity of understanding vino while breaking it down Lush style. Come to our class and find out what wine is all about! Please email or call Kelly (kelly@lushwineandspirits.com, 312.666.6900) to ask questions or reserve your seat in class by credit card. All classes are 6:30-8pm, unless otherwise noted. All classes will be taught at our WEST TOWN location (1412 W. Chicago), unless otherwise noted. *Read the fine type or suffer the consequences! The class in non-refundable, so go all in or not at all. CLASS costs $35. MINIMUM of 10 students.

THE WIDE WORLD OF SAKE — rescheduled, stay tuned!
We are excited to welcome guest lecturer Mason Horowitz to LUSH to talk about all things sake! Mason works for Joto Sake, one of the premier sake importers to the United States. Joto is Japanese for ‘highest level’ and it quite aptly describes Joto’s producers as well as their aspirations as their importer. Joto’s breweries could also be described as jizake, or ‘local.’ They are located in different regions of Japan, produce their sake in small batches and primarily use locally raised rice. They have unique stories and contrasting flavors and styles. Joto makes a point to not only select the finest breweries, but also put an emphasis on educating the public on the oft-misunderstood sake. Join us as Mason takes us through the ins and outs of this delicious rice beverage and snag a bottle or two for your next BYO sushi excursion.

AUSTRALIAN WINE 101 — Sunday, August 1st

There is more to Australian wine than meets the eye. Between the mass-produced world of Yellow Tail and the cult-status stylings of Penfolds and Ben Glaetzer lies a whole world of terroir-specific, hand-crafted, artisinal wines that you don’t hear much about. Shiraz is the big name grape, but Australia also puts out some of the finest New World riesling, cabernet, chardonnay, grenache, and semillon. Australia is also a treasure-trove of experimentation: you’ll find such grapes as zinfandel, albarino, verdelho, pinot gris, and gamay being planted. There is much to know in terms of regions too: Barossa Valley might be the most famous, but the regions of Australia offer a case study in different climates and landscapes. From Hunter Valley to Margaret River, Adelaide to McClaren Vale, there are distinct regional differences around the country. The wines of Australia have gotten a reputation as being flashy and chock full of alcohol and fruit, but they can also display finesse, elegance, and a distinct expression of place and variety.

AMERICAN WHISKEY — Sunday, August 22nd
Scotch has certainly earned its spot at the top of the whisk(e)y hierarchy, with centuries of distillation and tradition, but American whiskey is nipping at its heels. Right now, if you haven’t noticed, there is a bit of an aged American whiskey shortage. No one knew ten — or even five — years ago that these spirits would be so popular! Bourbon and Rye are taking center stage in the American cocktail Renaissance, along with being many connoisseurs’ sippers of choice. We are also seeing incredible innovation — ‘single malts’ from Oregon and Colorado, wheat whiskey from Kentucky, and small batch ‘four grain’ bourbon from upstate New York, among others. It is an exciting time to be making and drinking American Whiskey, and there is much to know. We’ll go through the history of our homegrown spirits, how they’re made, and how best to drink them (this will be the most fun part!). Jump on the bandwagon, and discover what all the fuss is about.

VINOS DE JEREZ — Thursday, August 26th
The ultimate wine geek wine, Sherry — aka ‘Vinos de Jerez’ — is one of the most (if not THE most) misunderstood beverages on the planet. When I say Sherry, you think of something that Grandma drank or Mom added to her cooking. But there’s another side to these wines that the Spanish cognoscenti has been trying to tell us about for years. In the multitude of sherry types and styles lays a plethora of mind-blowing, meal-matching, and palate-pleasing wines. Slightly fortified, with varying degrees of oxidation caused by the mysterious and elusive yeast film called flor, vinos de Jerez are perhaps the most unique and site-specific wines made. Trust us on this one. This class will open you up to a whole world of wines you never knew existed.


*CUSTOMIZE your own class. Bring some friends…pick a date and a course topic. Email kelly@lushwineandspirits.com to find out more details.

Crab Boil: the aftermath

Friday, September 12th, 2008

Splattered in crab juice and Tokaji, we were happy. Check out the photos of our lovely evening…waiting, waiting, waiting for the water to boil…and then, bashing crabs and eating ourselves silly!

The MENU:

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Menu of [delicious] Upcoming Events: UPDATED

Thursday, August 14th, 2008

Boy oh boy, have we got great things in store for our lovely Lushly customers! Check out the updates and new additions [in bold] to our calendar of events for the next two months:

August 20th: Jim Beam bourbon celebration and BBQ with Fred Noe, Booker’s son. FREE! 7-9 PM
August 23rd: Maryland-style Blue Crab Boil served family style with traditional sides and hand-selected pairings. Market Price, but between $50-100.
August 29th: Join Lush and Sonja from North Shore Distillery to sample their world-class, local spirits and their brand spankin’ new absinthe ‘Sirene’. FREE!
September 14th: Oysterbration. Buckets and buckets of ’em, with wine pairings to boot. Market price.
September 20th: PAX and Pig. A vertical of highly acclaimed wine with succulent swine. Price TBD.
September 26th: Sine Qua Non. Super super super rare vertical tasting. Do not miss this. Price TBD.
September 27th: Champagne and Fried Chicken. Don’t knock it til you’ve tried it–a miraculous pairing! Price TBD