Posts Tagged ‘Paul Kahan’

LUSH Interview: 10 Questions with Paul Kahan

Friday, March 6th, 2009

Ten Questions With…

Chef Paul Kahan

avec, Blackbird, Publican


Chef Kahan likes good food.  He creates amazing, delicious dishes.  He seems to be one of the pivotal components within the architecture of all things culinary in Chicago.  At Blackbird, he crafts forward thinking plates with finely tuned technique, at avec, the fare is sublimely simple with a lovely Mediterranean kick, and at the Publican he plays with pig.  Yeah, he won the James Beard Award for Best Chef Midwest, too.  He is a powerful force, but exact, and executes simply tasty and entertaining meals with great prowess. (more…)