Posts Tagged ‘Pinot Noir’

New Arrivals!

Wednesday, April 24th, 2013

It’s been a busy few weeks for us LUSHes and we are loaded with new stuff for you to try! Here is a primer on some – by no means all – of them. Stay tuned for updates about upcoming wines and distillates. We will be posting here every week – promise!

2007, Nusserhof Sudtirol Lagrein Riserva, Alto Adige, Italy

The label, with its mix of German and Italian, already gives you an idea of this wine’s fascinating background. This wines hails from the Northern confines of Italy, a region nestled in the Alps, at the intersection of the Swiss and Austrian borders. It is known as Alto Adige in Italian, and Sudtirol in German – the language spoken in this region of what is technically still Italy is primarily German, rather than Italian, and most everything there, including this label, is bilingual.

Lagrein is one of the main red grapes grown in Alto Adige, along with Pinot Noir. Unlike Pinot however, Lagrein is almost exclusively grown in this region, and it is as multifaceted a grape as its environment. A good example will have the transparency, purity and silky tannins of pinot, along with the deeper fruit and slightly more brooding tones of a Northern Rhone Syrah. With age, it acquires a hint of gaminess which will also be familiar to Syrah lovers.

The producer here is Heinrich Mayr, from the Nusserhof winery, whose south-facing slopes offer ideal exposure for growing Lagrein. The wine is fermented using wild yeasts, and this Riserva sees no new oak, so what you get here is a very pure and traditional expression of Ladrein from Northern Italy. This will be a joy for those of you who like fuller bodied Pinot, or anyone curious about discovering a new wine region and its traditions!

$37

2009 Napolini Rosso dei Monti, Umbria, Italy

A newcomer to our beloved 10$ rack, we believe this will be your go to mid-spring grilling wine! From a winery that has been in the same family from generations, the farming is bo0th traditional and respectful of the environment. A cornucopia of local (Sangiovese, Sagrantino…) and european (merlot) varieties are blended and fermented together to make this wine, which sits for a year in stainless steel before bottling. This is deep and spicy from extended maceration with the skins, but not so much as to be heavy or too tannic. On the contrary, the texture is just peppery and a little rustic, and there is good acidity to keep things fresh and food friendly. This will do wonders with beefy and chewy cuts like hanger or NY strip. $10

NV Cattin Brut Cremant d’Alsace, Alsace, France

This is a Domaine that was founded in 1720 as a general purpose farm which also made wine, and became entirely dedicated to wine in the 1850s. The Maison Cattin became really famous, when one of the Cattin brothers, Joseph, opened in the early 20th century an Alsatian restaurant in Paris called la Cigogne, where his family’s wine took a prominent place on the list. The restaurant was a huge success, and as rich parisians and foreigners flocked to La Cigogne, the popularity of the Cattin wines started growing.

The winery has been growing since, reaching the size of 123 acres in the eighties with holdings in some of the best vineyards of the Alsace region. They make wine from all of the traditional varieties of the region, from riesling and sylvaner to pinot noir and pinot blanc. This Cremant is 100% hand harvested pinot blanc from a variety of parcels owned by domaine Cattin. It is fermented in stainless steal, then bottled and goes through a second fermentation in bottle. The wine is aged for at least a year in bottle before it’s sent to your table. This has the weight and fruitiness of pinot blanc, and low acidity. Ideal for aperitif or daytime drinking. $16.50

2010 Poderi Sette Terre, Pecorino, Terre di Chieti, Italy

First let make clear that the Pecorino involved here is not a cheese, but a grape variety. Sheep have always had a tendency to munch on the grape, and its name comes from the Italian word for sheep, pecora. Done.

This is a variety that went through a near-death experience. Pecorino had almost gone extinct thirty years ago, when global, critic-pleasing, money-making varieties slowly started to uprooting acres and acres of traditional grapes from the terroirs where they were supposed to grow. Thankfully it is now in the midst of a resurgence, and pecorino is actually growing.. This is probably because of the grapes delicious, as well as its tendency to naturally produce low yields and grapes which are naturally resistant to mildew. This is a lighter, fresh wine with a lively acidity and a minerally, almost salty finish. Amazing with fresher, softer goat cheeses. $10

2011 Tami Grillo, Sicily, Italy

Another wine, white this time, from Arianna Occhipinti’s negociant label, Tami. We all know the Nero d’Avola, and this is a white that is made along the same lines: a 100% native sicilian grape variety, left to ferment on its own, with very little sulfur added, only at bottling. This wine has the richness and the ripe aromatics of a warmer climate white, while retaining the acidity and minerality to make it feel incredibly fresh. There’s a peachy note to the nose, alongside some pretty stunning floral aromatics that are balanced by a really delicious savory and minerally streak – think ever-so-slightly-dirty martini, with a sprinkle of sea salt. $17.75

2006 Roger Belland, Santenay-Beauregard 1er Cru, Burgundy, France

Pinot noir from one of the most feminine and elegant – and not completely out of reach to non-millionaires – appellations in Burgundy. Santenay produces both red and white wines that are known for their versatility: in the cellar, they’re delicious and generous right off the starting blocks, with suave tannins and very pretty and delineated aromas, but they’re known to have enough structure to mature and develop classic mature Burgundy notes of wet earth while retaining the acidity and the fruit to keep them fresh. Versatility at the dinner table too of course: this will pair gorgeously with pretty much anything (make it fancy though, there are only a few thousands bottles produced from Belland’s tiny holdings in the appellation), but somehow squab or duck, or even a good old roast chicken seem ideal. The Belland domaine has been in the family for 6 generations and this particular bottling is made in very small quantities. 30% of the grapes are not destemmed before crushing, which will add a certain amount of structure and help the wine age better. It also sees a bit of new wood after fermentation, but by now the wood has integrated and doesn’t feel like a separate element. The Domaine says this should reach peak drinking at 8 years of age. It is 7 now, and drinking beautifully already! $40

2010 Pinot Noir, Starr Ridge Vineyard, Davis Family Vineyards, Russian River Valley, CA

There’s a lot that could be said about Guy Davis and his wines, single vineyard Pinots, Chardonnays and Syrahs from the Russian River Valley. They’re made with love in very small batches. I have recently come across this testimonial, from someone who goes by the name Mindy T in Chicago wine circles:

“a super cool wine from a super cool man, Guy Davis. This is called 2010 Starr Ridge and was given 93 points by Parker.  The Starr Ridge Vineyard is owned by Guy’s friend and is the warmest of his PN sites, being north of the transition where the Russian River turns west toward the Pacific Ocean….lush, juicy dark cherry, mint, flowers and the coolest spices that float from the glass.  This is a Pinot that can age but is delicious at the moment.” $48.50

Petal and Thorn, Imbue

Our trusted source Mindy T says “this might be the coolest thing on the face of earth.” What else is there to add? Well, quite a bit, actually.

The base wine of this beauty is an Oregon Pinot Gris, which was reinforced to 18% by adding a brandy distilled from the same wine. The wine is then macerated with a mix of ten dried botanicals, sourced from organic producers when possible. The idea behind this poetically named wine is to find a balance between the sweetness and acidity of a tokaji or a Sauternes, and the herbal, medicinal bitterness of an amaro. Pour over a few ice cubes for aperitif.  $34.50

2009 Ben Marco Expresivo, Mendoza, Argentina

There’s just a lot going on here. This is Malbec and Cabernet Sauvignon, peppered with a hint of Syrah and framed by a touch of Tannat and Petit Verdot, all grown on the high perched vineyards of Mendoza. This is a Bordeaux blend taken on an Argentine honeymoon. The average age of these vines is a whopping 42 years, which allows the perfectly farmed fruit to express an earthy sense of place on top of the warm cherry and cocoa note. To add some spice and structure to this already luscious experience, this wine has seen extended aging in all new French oak. This makes Ben Marco a great candidate for the cellar or the decanter – in any case, it calls for steak, the bloodier the better. $21

2011 Antxiola, Getariako Txakolina, Basque Country, Spain

Don’t let yourself be intimidated by all the Xs and the consonants, this is drinking wine in its purest form, tart, fizzy liquid stones to be guzzled in large quantities. A light effervescence and low alcohol levels (9-10%) make this the mineraly Basque cousin of Portuguese Vinho Verde. Getariako Txakolina is a rather new appellation for what is a very old Basque wine – officially recognized as a DO in 1989, when Txakoli was if not extinct mostly forgotten and home made. This is a perfect Spring sipper, and will work perfectly in most places where Riesling is called for duty. $18


LUSH: Staff Picks 2009, Veterans

Wednesday, December 23rd, 2009

Get your GEEK on: LUSH Staff Picks – The Veterans
Our favorite wines of the year are a moment captured by a sip, a sigh, a wisp of pure delight…these wines are what we crave, what excites us right now. In an ever evolving world of imbibing, this is the snapshot of the best hits of 2009. (more…)

Mission Ploussard: Drink it.

Tuesday, September 8th, 2009

by Rachel

Get your WINE GEEK on: Grape of mystery…
Ploussard is on my mind. One of the lushes has requested a number of specific bottles, from a specific producer…a bottle she drank at a restaurant in New York City. So, I consider it a personal mission to track this wine down.

-2007 Philippe Bornard ‘Point Barre’, Arbois Pupillin, Jura, France-

So, I do know that Jura, France is a fairly small wine region 80 kilometers east of Burgundy, tucked into the Alps, just outside of Switzerland. Other than that, I have sipped on Chardonnay from Arbois, the town on the north side of the Jura wine region, as we currently offer a delicious bottling by Rijckaert. Super tasty. But, I digress. This intriguing and complex little place apparently only grows Chardonnay and Savagnin as the official white grapes and Ploussard/Poulsard, Trousseau, and Pinot Noir as the official red grapes. And, vin Jaune, a wine very similar to Sherry, is another bizarro traditional libation. Wha? Labeling is a bit wonky, too, but I will not accost you with nitty gritty details, but do inquire if you would like more details.

Every so often, us Lushes will stumble upon a grape that we have never previously tasted, and very rarely something we have not heard of, but it’s not everyday that the complete trifecta of obscure, and tiny, wine region jumps us on knowing the grapes and style of wines, too. Back to my focus, the elusive Ploussard…red wines, vinified as such, are often pale enough and labeled as if they were pink. Yep, confusing. The soils range from limestone to clay and marl, the gently rolling Jura hills begin reaching taller into the Alps. The cool climate produces bouncy, lightly tinted, but fairly high acid, tannic reds. The reds are aged in large, old oak foudres and often bottled and released prior to the whites. Ploussard, although I have never tasted and therefore can’t really personally attest to this, but trust the tasting notes of those familiar with the region and the grape, tends to taste of raspberry or red currant, and smoke, and may show oxidized characteristics. And, apparently, the wine pairs smashingly well with charcuterie and smoked sausage.

Basically, I have now discovered that at least one bottling of Ploussard from Arbois lurks in Chicago, but not the label I am searching for and I still have yet to taste this curious beast. So, bring it on! Can you assist with my obssession?! I want.

LUSH Interview: 10 Questions with Lily D.

Friday, May 29th, 2009

 Ten Questions With…

Ms. Lynn Dakulous

Lush staff member, and soon to be Doctor of Medicine

 

BIO:  Ms. Lynn, wine-lover, snowboarder extraordinare, and soon to be fabulous medical student has been a LUSH for a little over 2 years.  Formally a manager of the great Spiaggia, her knowledge and love of wine has taken her on many adventures, most recently to Oregon.  The Wall Street Journal has also shown love to Ms. Lynn, honoring her wine and food pairing advice with an excerpt in a national article, alongside her very own pencil-sketched portrait  featured in their wine section!  While she will be leaving Lush to pursue becoming the most wonderful doctor ever, she will always have a place in our hearts, a stool at the bar, and a full glass at the ready.  She is one tough, sassy lush lady that will be dearly missed by local customers in the ‘hood, as well as her Lush friends!

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Delighted, take 1.

Thursday, May 21st, 2009

by Ms. Rachel Driver, avid wine drinker

Yesterday, quite by good chance, as I was working on my day off, our Wine Cru rep Mateo brought by a winemaker to taste with me at LUSH on Roscoe.  And, it was SUCH a happy coincindence!  Now, don’t get too excited, as we have yet to actually have any other wine in the shop…but I will take special orders OR you can wait for it to sneak in next week.  BUT, this is the most excited I have been about discovering a new wine in quite some time. (more…)

Ode to Angela

Thursday, January 1st, 2009

It was love at first sniff. For those who did not make it to our LUSH 2008 Staff pick tasting last Sunday, this was my pick. And seeing as I am Employee of the Year (doesn’t matter that it was self-nominated!), you know that this is good.

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Starting a Collection: The Arrival of the Fridge

Tuesday, September 9th, 2008

Thanks to my mother, and her willingness to drive a truly ridiculous Home Depot rental pick-up, I now have a brand new, shiny, beautiful 50 bottle wine refrigerator. And here is where I get into trouble…The fridge just looked so sad with only a few bottles in it. My next shift at LUSH, I had to grab a few more to fill it out. (more…)

Welcome to the neighborhood!

Friday, March 28th, 2008

With the Chicago winter slowly but surely releasing its grip on our city, the sidewalks in front of our University Village store see more traffic now than they have for months.  With those crowds come new faces, and many of our shoppers recently are new neighbors and first-time Lushes.  This is always exciting for me, because that is exactly how I found Lush myself, having moved into Roscoe Village at around the same time our second store did. 

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