Posts Tagged ‘Publican’

LUSH Interview: 10 Questions with Ms. Jane

Wednesday, January 27th, 2010

Ten Questions With…
Jane Lopes
Manager, LUSH Roscoe Village

A native of sunny California, Jane grew up virtually surrounded by the vineyards of the Bay Area and exposed to the culture of eating, drinking, and breathing wine earlier in life than many of the Lushies, which may help to explain her deep-seated passion for all things fermented. The moment she walked into the shop for an interview, decked out with electric orange, rubber robot earrings dangling beneath her flaming locks, we knew she was meant for LUSH. In the precious few moments when not running the show as manager and wine buyer at LUSH in Roscoe Village, Jane’s [also tall & redheaded] doppelganger can be found slangin’ classic cocktails at the Violet Hour one night each week. Ms. Jane has an ingrained knack for discerning obscure nuances and flavors, as well as a gift for creating amazingly quirky flavor combinations and innovative, classically inspired cocktail recipes. Like both Rachel and Erin, curiously enough, Jane is also a University of Chicago graduate, rounding out the three stores’ trifecta of innate, total geekiness. Word on the street is that she harbors a literary nerd deep within, and may or may not have been a notoriously clever Shakespeare scholar while in school. True to her alma mater, Jane will happily get down and dirty and all educational with you over whatever wine or spirit about which your little heart desires to learn. (more…)

LUSH hosts New Belgium Brewery

Wednesday, November 4th, 2009

LUSH University Village - 1257 South Halsted

Sunday, November 8th

5-8pm

LUSH is teaming up with the Sours projects from New Belgium Brewery for some sweet and sour shindigging. Join us this weekend to continue the celebration of the Barrel Aged Beer Festival. Jesse Katzman and Michael McAvena are joining in the fun, with some pork shoulder, homemade sauerkraut, and sausage to match the three sour beers hosted by the brewery…La Terrior, Fall Wild Ale, and the tart lychee brew. Last pig roast of the season…beer and pork, woot! Extra exclusive and absolutely, extremely, super fun! These three brews are brought in special for this event and are here and gone after this evening. $15 per person. RSVP necessary, good times promised.Open to the industry, open to the public.

Reserve your spot with erin@lushwineandspirits.com, or 312-738-1900.

LUSH Interview: 10 questions with Chuck Sudo

Wednesday, April 22nd, 2009

Chuck Sudo
Chicagoist Food and Drink Editor
chuck@chicagoist.com

BIO: Chuck Sudo is a modern day renaissance man[-about-town]. A Chicago native and an early supporter of LUSH, he can also be found checking out brews at the area’s greatest bars, as well as hanging around Bridgeport with his pooch, Emmylou Harris. Fact: One time, former LUSH on Halsted manager Lance’s dog, Jip, once attempted to ‘romance’ Emmylou outside the Bridgeport Coffee Company. She was, uh, less than responsive. Chuck’s got his finger on the pulse of Chicago’s eating and drinking news, and can either be found writing for Chicagoist, his personal blog Bridgeport Seasoning, or roaming the city in spandex. He insists it’s for optimal bike riding but we think he just enjoys the stretchy. Always one step ahead of the next food trend and a fellow supporter of pork products, we’re proud to have him as a LUSH enthusiast, kindred spirit, and fellow South Sider.

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LUSH Interview: 10 Questions with Tatiana Abramova

Thursday, March 19th, 2009

Ten Questions With…

Ms. Tatiana Abramova
Wine lover and collecter

BIO:
Tatiana met the LUSH crew a couple of years ago while expanding her search for all things delicious in wine.  She brought her gregarious disposition, challenging opinions, and a few bottles of wine to share.  By day, Tatiana is a mild mannered, strict yet fun, Mary Poppinsish figure, shaping the lives of two little ones.  By night, Tatiana is dedicated to increasing the depth of her wine knowledge and prowess, exploring the best menus in Chicago, and finding the perfect bottles to stock her cellar.
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LUSH Interview: 10 Questions with Paul Kahan

Friday, March 6th, 2009

Ten Questions With…

Chef Paul Kahan

avec, Blackbird, Publican

BIO:

Chef Kahan likes good food.  He creates amazing, delicious dishes.  He seems to be one of the pivotal components within the architecture of all things culinary in Chicago.  At Blackbird, he crafts forward thinking plates with finely tuned technique, at avec, the fare is sublimely simple with a lovely Mediterranean kick, and at the Publican he plays with pig.  Yeah, he won the James Beard Award for Best Chef Midwest, too.  He is a powerful force, but exact, and executes simply tasty and entertaining meals with great prowess. (more…)

LUSH Interview: 10 Questions with Mitch Einhorn.

Tuesday, January 13th, 2009

10 Questions with…

MITCH EINHORN

LUSH Wine and Spirits

Owner, Head LUSH

BIO:

Mitch Einhorn, a local boy with a penchant for incredibly irreverent humor, yummy food, wine, beer, and bourbon, is the catalyst to making LUSH happen.  He loves good wine and wants to share.  He cooks…gourmet chef style, with big knives, and loads of local, or at least gourmet, ingredients.  He has a couple awesome kids that inherited the precocious tendency to entertain.  The Einhorns have been involved in several local Chicago projects, including Bone Daddy, Pie Hole, and the Twisted Spoke…um, Smut and Eggs anyone?  Mitch is a serious wine drinker…and likes to spread the love for all things fermented.  Hence, each and every day wine, beer, and spirits are OPEN and available to sample.  LUSH strives to offer hand-crafted, eclectic, boutique bottles.  Any budget is welcome, just make sure you are ready for an adventure.  Open your palate and step into Lush.

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